Egg Fried Rice

My kids and husband relish greatly the egg fried rice as I prepare it.Now I present it for Your taste buds.

Ingredients:

• Egg-4 pcs

• Boiled rice-250 gms

• Cabbage(patta ghobi)-50 gms

• Beans-50gms

• Potato-2 pcs

• Capsicum-1 pc

• Cauliflower(ghobi)-50gms

• Onion or spring onion-100 gms

• Ginger paste-1 tsp

• Green chilli-2-3 pcs(as per taste)

• Red chilli powder-1/2 tsp(can add more as per taste)

• Garam masala-1/4 tsp

• Salt to taste

• Refined oil-3 tbsp

• Coriander(dhania) leaves for decoration

Method:

• Heat the 1 tbsp of oil in a frying pan.Add sliced spring onion and little fry.Add ginger paste and chopped green chilli fry for few seconds.

• Add eggs to mixture and fry little and scramble them.Add half of garam masala,half of red chilli and salt to taste and fry until cooked and mix well.Keep aside.

• Heat 1 tbsp of oil in deep frying pan(kadahi).Add sliced potato and cook well for 2 mins.add chopped capsicum and beans and semi fry for half min.Keep separately.

  

• Heat 1 tbsp of oil in 2 ltr deep frying pan(kadahi).Add chopped cabbage and fry little.Add both the mixtures.Fry little and mix well.

   

   

•  Add rice,salt,red chilli and rest of garam masala and fry well.

• Decorate with coriander leaves and serve hot.