Nutritious,Healthy & Tasty Khichdi!!
My husband had tried this recipe which I suitably modified.
Arhar dal-100 gms
Potato-2 pcs(medium size )
Onion-100 gms or 2 pcs
Green chilli-3-4 pcs
Turmeric powder(haldi)-1/2 tsp
Garam masala-1/4 tsp
Red chilli powder-1/4 tsp
Cumin(jeera) seeds-1/2 tsp
Pure ghee-2 tbsp
Salt to taste
Fried red chilli for decoration
Any seasonal vegetables can be used
To turn it into a non-veg dish,boiled chicken or boiled keema,sausages,etc(100gms) can be added in addition to vegetables.
Wash and soak the rice & arhar dal in water for half hour.Drain and keep aside.
Cut the onion into thin pieces and chop other vegetables into small pieces.Keep them aside.
Take pure ghee in a 3 litre cooker.Add cumin seeds & onion and fry it little.Add green chilli and other vegetables.Fry the mixture for 1-2 mins.
Add salt,turmeric powder,red chilli powder,rice and arhar dal in cooker.Mix them thoroughly.Fry the mixture for 2 mins.
Add garam masala and water.Close the lid.
After first whistle,lower the flame and let it cook for 2 mins.
Close the flame and let the pressure be released.
Before serving decorate it with fried red chillis
Serve hot with taste enhancers
Curd or raita
Green pudina or coriander chutney
Papad and pickle
If You Dont Like Plain Khichdi,
Try this one!!!