Dry Garam Masala

Garam Masala is a mixture of certain spices.This is not any ordinary mixture.It is a great Taste Enhancer and is an essential ingredient of most of the Indian dishes as well as recipes of this blog.But it should be used in very small quantity since it is Garam Masala!

 

 

 

Ingredients:

• Black Cardamom(Badi elaichi)-40 gms 
• Cinnamon(dalchini)-10 gms
• Black pepper(kalimirch)-20 gms

Black Cardamom(kali elaichi),Cinnamon(dalchini)
and Black pepper(kalimirch)

• Coriander(dhania) seeds-30 gms

Coriander(dhania)

• Black Cumin Seeds(sihha jeera)-100 gms
• Cloves(laung)-10 gms
• Mace(javitri)-10 gms

Cloves(laung) and Mace(javitri)

• Bayleaf(tejpatta)-8 gms 
• Nutmeg(jaiphal)-1 pc

Bayleaf(tejpatta) and Nutmeg(jaiphal)

Method:

• Warm all the ingredients lightly and mix well.
• Grind to make fine powder.Filter the powder with cloth.
• Keep it in air tight jar.