Thursday, February 18, 2016

Shalooli Tikki


Shalooli Tikki is a nutritious product of shaljam and mooli,as main ingredients and other vegetables.


  • Turnip (shaljam)           2 piece(medium size)
  • Radish(mooli)              1 piece (medium size)
  • Carrot                          2 or 3 pieces (medium size)
  • Onion                          1 small piece
  • Ginger                         1 small piece
  • Garlic                          3-5 flakes
  • Cinnamon Stick           1 small piece
  • Mace(Javitri)                2 small piece
  • Green chilli                  2-3 pieces
  • Garam masala              1/4 tsp
  • Coriander leaves          1 bunch

  • Salt to taste
  • Oil                               2 tbsp
  • Roasted gram powder  1 tbsp
  • Cornflour                    1tbsp
  • Grate Turnip,Radish,Carrots and Ginger.
  • Keep grated vegetables in one bowl or plate.
  • Cut green chilly into small pieces
  • Chop onion into fine pieces.
  • Cut coriander leaves and garlic into small pieces.







  • Take a deep pan or cooker,add grated vegetables,cinnamon stick,garlic and javitri. Boil it for 15 to 20 minutes or 1 whistle.
  • Cool it,then strain extra water. Squeeze it so that water is drained out from the mixture totally.
  • Add to the above mixture salt,garam masala,roasted gram powder and cornflour and mix. Make a smooth dough.
  • Make small balls of similar size from the dough. 
  • Take one ball,keep it on one palm,flatten it with another palm,hollow it in middle and fill it with some chopped onion and Coriander. Mould it into a ball again,press lightly in middle giving shape of patty with care so that mixture does not come out of ball. Keep aside.
  • Repeat the process with other balls.
  • Now heat a flat pan,spread 1 tsp oil on the surface. Keep  4-5 Patties at a time on the pan.
  • Cook both sides till golden brown.
Serve hot with green Coriander chutney

1 comment:

  1. Wow...this recipe is not only very tasty but nutritious too.