Shalooli Tikki

 

Shalooli Tikki is a nutritious product of shaljam and mooli,as main ingredients and other vegetables.

Ingredients

Turnip(Shaljam)

• Turnip (shaljam)           2 piece(medium size)
• Radish(mooli)              1 piece (medium size)
• Carrot                          2 or 3 pieces (medium size)
• Onion                          1 small piece
• Ginger                         1 small piece
• Garlic                          3-5 flakes
• Cinnamon Stick           1 small piece
• Mace(Javitri)                2 small piece
• Green chilli                  2-3 pieces
• Garam masala              1/4 tsp
• Coriander leaves          1 bunch

• Salt to taste
• Oil                               2 tbsp
• Roasted gram powder  1 tbsp
• Cornflour                    1tbsp

Preparation

• Grate Turnip,Radish,Carrots and Ginger.
• Keep grated vegetables in one bowl or plate.
• Cut green chilly into small pieces
• Chop onion into fine pieces.
• Cut coriander leaves and garlic into small pieces.

 

 

 

 

 

    Method

• Take a deep pan or cooker,add grated vegetables,cinnamon stick,garlic and javitri. Boil it for 15 to 20 minutes or 1 whistle.
• Cool it,then strain extra water. Squeeze it so that water is drained out from the mixture totally.
• Add to the above mixture salt,garam masala,roasted gram powder and cornflour and mix. Make a smooth dough.
• Make small balls of similar size from the dough. 
• Take one ball,keep it on one palm,flatten it with another palm,hollow it in middle and fill it with some chopped onion and Coriander. Mould it into a ball again,press lightly in middle giving shape of patty with care so that mixture does not come out of ball. Keep aside.
• Repeat the process with other balls.
• Now heat a flat pan,spread 1 tsp oil on the surface. Keep  4-5 Patties at a time on the pan.
• Cook both sides till golden brown.

Serve hot with green Coriander chutney