Sunday, August 24, 2014

Kachaudi---Chane ke Daal ki



  • Bengal gram       1 cup
    [chane ki daal]
  • Wheat flour         2 cup
  • Green chilli  3-4 pieces
  • Ginger     1 small piece
  • Green coriander leaves  1small bunch
  • Cumin seed                 1/2 tsp
  • Black pepper corn  7-8pieces
  •  Black cardamom      2 pieces       
  • Green cardamom   2-4 pieces
  • Cloves                   5-6 pieces
  • Red chilli powder       1/4 tsp
  • Ghee                             3tbsp
  • Oil  for fry                    2cup                            
  • Salt to taste


  • Chop finely green chilly,coriander leaves and ginger.
  For filling--
  • Soak the chana daal for 6 -7 hours. Wash thoroughly and grind soaked chana daal along with ginger,cumin seeds, black & green cardamom, black pepper and cloves to get a smooth paste.
  • Heat 1 tsp oil in a pan. Add channa daal paste, chopped green chilly & red chilli,   salt, chopped green coriander leaves. Mix thoroughly. Saute for 5-6 minutes. When paste gets dried,close the flame.
  • Filling paste is ready.
For Kachaudi--
  •  Add warm ghee and salt to the wheat flour, mix well.Knead to a smooth,soft and little loose dough as is made for chapati.

  • Make small balls of wheat flour dough of equal sizes. 
  • Take one ball, place it on a rolling board,press with palm and roll out a little. 
  • Take it in one palm, place one spoon of daal paste in middle and close from all sides.
  • Now put it back on rolling board and roll it lightly with rolling pin so that daal does not breach.

  • Meanwhile heat oil in a deep fry pan on high flame. 
  • When steaming hot, deep fry the roll till light brown.Fry on both sides.
  • Repeat the process with other balls.
Kachaudi is ready.

Serve hot.
Eat it as snack with green coriander chutney or pickle at tea time,or,in meals.


  1. I can almost smell the kachaudis from the photos!reminds me of the delicious evenings be it summers or monsoons or winter!will try this out very soon as I just can't control enough!please keep the recipes coming..

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