Salan Gosht [Mix Vegetables with Mutton]

Happy Diwali

Happy Diwali

We generally take mutton independently or,at the utmost,with potato.But you will find appealing difference & a great deal of taste when mutton taken with vegetables.Try and enjoy Salan Gosht [Mix Vegetable with Mutton]

Ingredients

• Meat  500 gm
• Seasonal vegetables 3 or 4 excluding carrot,turnip & radish, eg.:

Potato  4 medium size

Carrot  2
Lauki [bottle gourd] 100 gm
Radish  1 medum size

Cauliflower  1 medium size

Capsicum  2
Beans  50 gm
Lady finger  50 gm
Green peas  50 gm
Turnip  2 pieces

• Garam masala powder  1 tsp
• Red chili powder  1 tsp
• Turmeric powder  2 tsp
• Ginger & garlic paste  4 tsp  
• Onion  100 gm
• Green coriander leaves  a small bunch
• Salt to taste
• Curd  200 ml 
• Refined or mustard oil 4 tbsp
• Water  4 cup

Preparations:

• Clean the mutton pieces.
• Chop all the vegetables in small pieces.
• Chop ginger,onion and garlic.
• Beat the curd.
 

 

Serves 6 persons.

Method

• Heat the oil in a pressure cooker.Fry onion pieces till it turns transparent.
• Add garlic & ginger paste and salt.Fry till oil is separated.
• Add mutton pieces,garam masala powder,red chilli powder,beaten curd and lemon juice.Mix well and fry till mutton gets tender and oil is again separated.
• Add chopped vegetables.
• Mix and fry for about 5 minutes on high flame.Then add water.
• Cover the cooker.Cook on high flame.
• Put off flame after 2 whistles.
• Let the pressure release.Open the cover.Ensure a thick gravy.If needed,saute but without cover on,on high flame to evaporate unnecessary fluid
  
  .
• The salan gosht is ready.
• Garnish with green coriander leaves.

Enjoy it hot with roti,nan or missi roti and rice.