Saturday, November 23, 2013

Moong Ki Daal Ka Cheela

    Here is a snack for a winter or even summer holiday mornings.It is a yummy,less oily and easy to cook dish.Try and enjoy!


  • Moong daal (split skinned green gram )  2 cup
  • Green chilli  5to 6pieces 
  • Ginger  1 small piece
  • Garam masala powder  1/4 tsp
  • Salt to taste
  • Oil  3to 4 tbsp


  • Wash daal  properly and  soak in enough water for 6-7 hours.Thereafter drain water,wash again and grind in mixer
  • Grind ginger and green chili together in mixer.
  • Add ginger & chilli paste and salt to ground daal ,mix well to make a thick and smooth paste



  • Heat a flat pan on high flame.
  • Take daal paste in a service spoon and spread the paste evenly making a thin surface on the pan.

  •  Sprinkle a few drops of oil on it.
  •   Cook for 2-3 minutes.Then flip on other side.
  •   Cook for 1-2 minutes.
  •   Fold the cheela.

Serve cheela hot with tomato sauce and green coriander chutney.


  1. It is called 'peserettu' in south. I love it.

    1. Hi Indrani,thanks for information.I will find out the procedure of Peserettu.The Chila is my family's favourite.

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