Wednesday, September 4, 2013

Paneer Masala

   It is not always that we like lengthy process to have a spicy dish.So nothing like paneer masala,a nutritious,spicy,tasty,and quick n simple to cook recipe!


  • Paneer  250 gm
  • Curd  3/4 cup
  • Caraway [Ajwain]  1 tsp
  • Dry garam-masala powder 1/2 tsp
  • Red chilli powder  1/2 tsp
  • Salt to the taste
  • Coriander Powder  1 tbsp
  • Onion  2 big size
  • Ginger  1 small piece
  • Green chilli  4 piece
  • Coriander leaves  a small bunch.
  • Oil  2 tbsp


  • Chop the paneer into uniform pieces of 1"x1 1/2".
  • Whip the curd in a pot.
  • Slice the onion into thin pieces.
  • Chop finely the ginger,coriander leaves and green chilli. 
Serves: 4


  • Heat oil in a pan and fry caraway for half a minute.
  • Add onion,green chilli and ginger.Fry till onion turns brown.
  • Now add red chilli powder and coriander powder.Mix and fry again for 1 minute.
  • Add paneer.Mix well.

  • Add whipped curd,salt and garam masala powder.Mix well and fry on low flame till oil oozes in the pan.
Paneer Masala is ready.
Garnish with chopped coriander leaves.

Serve hot.



  1. I make this all the time, just without the curd part. Will try this as well.

  2. What a Dish! Have only tried dishes with similar names in Mughlai to see the recipe for the first time!So tempted to try!