Friday, September 13, 2013

Pin Wheel Sandwhich

It is a holiday.Kids and other family members crave something special in breakfast,leaving the housewife in a dilemma to search her memory disk! So Pin Wheel Sandwich is an option difficult to ignore!!


  • Bread slice- 6-7 pcs
  • Coriander chutney- 1/2 cup
  • Tomato sauce- 1/2 cup
  • Paneer- 50 gms
  • Cheese- 50 gms
  • Butter- 3-4 tbps
  • Black pepper powder- 1/2 tsp
  • Salt to taste
  • Water- 2-3 cups


For chutney:
  • Coriander leaves- 1 bunch
  • Green chilli- 4-5 pcs
  • Ginger- 1 inch pc
  • Mango powder- 1/2 tsp
  • salt to taste
Mix all the things and grind them.

For cheese and paneer:
  • Grate cheese and paneer separately.Mix black pepper powder(1/4 tsp) in cheese and paneer separately.


  • Cut the edges of all bread slices.
  • Take warm water in a bowl.
  • Add salt to taste.
  • Dip 1 slice of bread into warm water,rinse it by pressing between palms,and then press it delicately by a roller(belan). Keep it separately on butter paper.Repeat the same process for other slices of bread.
  • Spread butter on rinsed slice,then spread layer of green chutney,thin layer of grated paneer,tomato sauce and grated cheese in that order.Make sure the spread should be smooth without lumps.
  • Now roll each slice and press edges against each other.
  • Keep all slices,covered in wet cloth,in the freezer for about 1 hr.
  • Cut the rolls into 1/2inch thick round pieces. 
Serve with tomato sauce and chilli sauce.
[Note:stuff inside bread can be chosen according to your own wish like cooked keema,grated cabbage,etc.]