Bread Rolls

A fantastic breakfast for your culinary taste.

Ingredients:

• Bread-6 pcs
• Potato-250 gms
• Peas-100 gms
• Coriander leaves-50 gms(finely chopped)
• Green chilli-4 pcs(finely chopped)
• Red chilli-1/4 tsp
• Mustard seed-1/2 tsp
• Garam masala-1 tsp
• Salt to taste
• Mango powder(or chat masala)-1 tsp
• Refined oil-200 ml(to fry)

Method:

• Boil potatoes and mash them.

• Heat oil(1 tbsp) in deep frying pan(kadahi).Add mustard seed,green chilli and peas.Let it cook for 4-5 minutes on low heat.
• Add mashed potatoes,garam masala,red chilli,salt and chat masala.Mix well and fry for 2-3 minutes.Add coriander leaves and mix well.Keep it separately.
• Dip bread pieces one at a time in water,take it out and place it between both the palms and squeeze it.

• On a flattened piece of bread,place potato paste(1 tbsp) and roll it into egg shape.

• Heat oil in deep frying pan(kadahi).Deep fry the rolls until they turn golden brown.
• Serve hot with green coriander chutney or tomato sauce.