Monday, December 3, 2012

Bread Rolls

A fantastic breakfast for your culinary taste.


  • Bread-6 pcs
  • Potato-250 gms
  • Peas-100 gms
  • Coriander leaves-50 gms(finely chopped)
  • Green chilli-4 pcs(finely chopped)
  • Red chilli-1/4 tsp
  • Mustard seed-1/2 tsp
  • Salt to taste
  • Mango powder(or chat masala)-1 tsp
  • Refined oil-200 ml(to fry)


  • Boil potatoes and mash them.
  • Heat oil(1 tbsp) in deep frying pan(kadahi).Add mustard seed,green chilli and peas.Let it cook for 4-5 minutes on low heat.
  • Add mashed potatoes,garam masala,red chilli,salt and chat masala.Mix well and fry for 2-3 minutes.Add coriander leaves and mix well.Keep it separately.
  • Dip bread pieces one at a time in water,take it out and place it between both the palms and squeeze it.
  • On a flattened piece of bread,place potato paste(1 tbsp) and roll it into egg shape.
  • Heat oil in deep frying pan(kadahi).Deep fry the rolls until they turn golden brown.
  • Serve hot with green coriander chutney or tomato sauce.



1 comment: