Tuesday, April 23, 2013

Paneer Do Pyaza

Hi friends,are you in hurry to cook a vegetable,which may be easy to cook,spicy,nutritious and tasty too,for lunch or dinner ? Are you on your own to cook?....Well try this one...Paneer Do Pyaza !!



  • Paneer- 150 gm
  • Onions- 2 big,cut into lengthwise pieces
  • Tomato- 3 big size,cut into 1 inch pcs
  • Fresh Coriander leaves- 2 tbsp(chopped)
  • Green chilli- 2pcs(cut lengthwise)
  • Ginger(cut into long shreds)- 1 tsp
  • Cinnamon- 1 stick
  • Green cardamom- 2-3pcs(crushed)
  • Turmeric powder- 1/4 tsp
  • Crushed coriander seeds- 11/2 tsp
  • Salt to taste
  • Garam masala- 1/4 tsp
  • Red chilli Powder- 1/2 tsp
  • Refined oil- 2 tbsp
  • Fresh cream- 1/2 cup


  • Cut the paneer into 1/2 inches square pieces.
  • To make paneer spongy,keep the pieces in warm water for 1/2 hour.
  • Heat oil in a pan.Fry cinnamon stick,then onion till it turns transparent.Add green chilli & ginger,saute for a few seconds.Add tomato pieces till it is half cooked.Add red chilli powder,coriander seeds,turmeric powder and paneer pieces.Mix well & cover with lid, cook for 2 minutes.
  • Add  crushed cardamom, garam masala & salt,mix well.Saute for 2-3 seconds.
  • Beat the fresh cream and add to the pan,mix well.Cook on low flame.
  • Garnish with green coriander & cut pieces of green chilli.
Serve hot with Naan or Paratha.
Serving : 4 persons.


  1. Do Piyaza is a favourite dish of mine, never had paneed dp, I always go for chicken, must give your recipe a try :-)

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  3. Love this Recipe mom...super quick and damn tasty...it's so light and can easily be used as a side to fried rice or regular roti/chapati meals!

  4. i found this dish very tasty,moreover quick to prepare...

  5. Seems easy and looks yummy too..my daughter's favorite..will try definitely..