Moong Ki Daal Ka Cheela

    Here is a snack for a winter or even summer holiday mornings.It is a yummy,less oily and easy to cook dish.Try and enjoy!

INGREDIENTS

• Moong daal (split skinned green gram )  2 cup
• Green chilli  5to 6pieces 
• Ginger  1 small piece
• Garam masala powder  1/4 tsp
• Salt to taste
• Oil  3to 4 tbsp

 PREPARATION

• Wash daal  properly and  soak in enough water for 6-7 hours.Thereafter drain water,wash again and grind in mixer
• Grind ginger and green chili together in mixer.
• Add ginger & chilli paste and salt to ground daal ,mix well to make a thick and smooth paste

 

METHOD

• Heat a flat pan on high flame.
• Take daal paste in a service spoon and spread the paste evenly making a thin surface on the pan.

•  Sprinkle a few drops of oil on it.
•   Cook for 2-3 minutes.Then flip on other side.
•   Cook for 1-2 minutes.
•   Fold the cheela.

Serve cheela hot with tomato sauce and green coriander chutney.