Garam Masala is a mixture of certain spices.This is not any ordinary mixture.It is a great Taste Enhancer and is an essential ingredient of most of the Indian dishes as well as recipes of this blog.But it should be used in very small quantity since it is Garam Masala!
Ingredients:
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| Black Cardamom(kali elaichi),Cinnamon(dalchini) and Black pepper(kalimirch) |
- Coriander(dhania) seeds-30 gms
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| Coriander(dhania) |
- Black Cumin Seeds(sihha jeera)-100 gms
- Cloves(laung)-10 gms
- Mace(javitri)-10 gms
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| Cloves(laung) and Mace(javitri) |
- Bayleaf(tejpatta)-8 gms
- Nutmeg(jaiphal)-1 pc
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| Bayleaf(tejpatta) and Nutmeg(jaiphal) |
Wow....now I get home made garam masala even in US..thanks...this is something i had been wanting to learn for past FEW years!! this is such an exclusive masala...just dont find it anywhere! it goes in all my dishes! :)
ReplyDeletevery good suggestion indeed...compared to the garam masala available in the market it is far better,pure and more effective..keep on
ReplyDeleteKhushboo yahaan tak aa rahi hai! :)
ReplyDeleteApka sneh yenha tak pahunch raha hai!
Deleteawesome blog .... following it ... :)
ReplyDeleteur garam masala is very different from our punjabi garam masala that we make....
jeera and peepal is also added in ours...
looking forward to many recipes
Punjabi GM has no match.I use it in Punjabi chhole and other Punjabi dishes.
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