Paneer Masala

   It is not always that we like lengthy process to have a spicy dish.So nothing like paneer masala,a nutritious,spicy,tasty,and quick n simple to cook recipe!

Ingredients

• Paneer  250 gm
• Curd  3/4 cup
• Caraway [Ajwain]  1 tsp
• Dry garam-masala powder 1/2 tsp
• Red chilli powder  1/2 tsp
• Salt to the taste
• Coriander Powder  1 tbsp
• Onion  2 big size
• Ginger  1 small piece
• Green chilli  4 piece
• Coriander leaves  a small bunch.
• Oil  2 tbsp

Preparation

• Chop the paneer into uniform pieces of 1"x1 1/2".
• Whip the curd in a pot.
• Slice the onion into thin pieces.
• Chop finely the ginger,coriander leaves and green chilli. 

Serves: 4

Method

• Heat oil in a pan and fry caraway for half a minute.
• Add onion,green chilli and ginger.Fry till onion turns brown.
• Now add red chilli powder and coriander powder.Mix and fry again for 1 minute.
• Add paneer.Mix well.
  
  
  
• Add whipped curd,salt and garam masala powder.Mix well and fry on low flame till oil oozes in the pan.

Paneer Masala is ready.

Garnish with chopped coriander leaves.

Serve hot.