Fish and Yogurt Curry

For fish dish lovers, here is a light and very tasty fish curry.

Ingredients:

• 
• Fish-10 pcs (rohu fish is preferable)
• Onion paste-6 tbs
• Garlic & ginger paste-2 tbps
• Turmeric powder-2 tsp
• Garam masala-1 tbps
• Mustard oil-4 tbsp
• Salt-3 tsp
• Curd/Yogurt-2 cup
• Sugar-2 tsp
• Red chilli powder-1 tsp
• Green chillies-5 pcs(cut into length wise pieces)
• water-1/2 cup

Method:

• Wash the fish properly with water,then mix with heeng(asafoetida),wash again.Now,rinse every fish piece with wheat flour and wash again so that its smell and stickiness go off.
• Marinate the fish with the 1 tsp of salt,1 tsp of turmeric powder and half of the oil and keep the mixture for 30 minutes.Keep aside.
• Beat the curd with sugar and a little of water.Add onion paste [ 2 tbps ] & chilli powder [1/2 tsp].Chillis can be skipped if desired so.Keep aside.
• Take out the marinated fish from marinating mixture & throw the residual water.
• Add marinated fish into curd paste and keep the mixture aside for 30 minutes again.

• Heat the rest of oil in deep frying pan on the flame.
• Fry the onion and garlic & ginger paste till it is well cooked and starts oozing oil.
• Add rest of turmeric powder,green chilli,garam masala and 1/2 tsp of red chilli into fry pan.Mix well and cook for half minute.
• Now add the fish mixture into the fry pan,mix well.Cover the fry pan and let it cook for 20-30 minutes on low flame.
• Ensure that fish is properly cooked,then close the flame.Keep the dish covered for 5 minutes.
• Serve hot with rice and naan.

Fish and Yogurt Curry