Mixed Veg Fried Khichdi

Nutritious,Healthy & Tasty Khichdi!!

My husband had tried this recipe which I suitably modified.

Ingredients:

• Rice-300 gms

• Arhar dal-100 gms

• Potato-2 pcs(medium size )

• Peas-100 gms

• Carrot-100gms

• Beans-50 gms

• Cauliflower-100 gms

• Calabash(lauki)-100 gms

• Tomato-2 pcs

• Onion-100 gms or 2 pcs

• Green chilli-3-4 pcs

• Turmeric powder(haldi)-1/2 tsp

• Garam masala-1/4 tsp

• Red chilli powder-1/4 tsp

• Cumin(jeera) seeds-1/2 tsp

• Pure ghee-2 tbsp

• Salt to taste

• Water 650ml

• Fried red chilli for decoration

Note: 

• Any seasonal vegetables can be used

• To turn it into a non-veg dish,boiled chicken or boiled keema,sausages,etc(100gms) can be added in addition to vegetables.

Method:

• Wash and soak the rice & arhar dal in water for half hour.Drain and keep aside.

• Cut the onion into thin pieces and chop other vegetables into small pieces.Keep them aside.

   

  

• Take pure ghee in a 3 litre cooker.Add cumin seeds & onion and fry it little.Add green chilli and other vegetables.Fry the mixture for 1-2 mins. 

   

   

   

• Add salt,turmeric powder,red chilli powder,rice and arhar dal in cooker.Mix them thoroughly.Fry the mixture for 2 mins.

• Add garam masala and water.Close the lid.

• After first whistle,lower the flame and let it cook for 2 mins.

• Close the flame and let the pressure be released.

• Before serving decorate it with fried red chillis

• Serve hot with taste enhancers

  

Taste Enhancers:

• Curd or raita

• Green pudina or coriander chutney

• Papad and pickle

  If You Dont Like Plain Khichdi,

  Try this one!!!